'La Quinta Vendimia Rosé Wine'

'La Quinta Vendimia Rosé Wine'
'La Quinta Vendimia Rosé Wine'

'La Quinta Vendimia Rosé Wine'

'La Quinta Vendimia Rosé Wine'

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Vino Premier
Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
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Alérgenos y características

Year

2020

Grape type

Tempranillo, Albillo

Alcoholic grade

12.5

Year

2020

Grape type

Tempranillo, Albillo

Alcoholic grade

12.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ribera del Duero (Spain)

Container: Botella 75cl

Parenting time: 5 meses

Net weight:

The La Quinta Vendimia Rosé Wine from D.O. Ribera del Duero combines 60% Tempranillo and 40% Albillo from old vines. This fresh rosé is noted for its red fruit aromas and aging in oak barrels. Ideal for pairing with various dishes, from fish to mild cheeses.
La Quinta Vendimia presents the La Quinta Vendimia Rosé Wine, a standout wine from the Denomination of Origin Ribera del Duero in Spain. This wine is a blend of 60% Tempranillo and 40% Albillo from old vines. The production process begins with careful selection of the bunches. The fermentation is spontaneous, preserving the authenticity of the terroir. On the palate, it is balanced with refreshing acidity and a long finish. It is a versatile wine, ideal for pairing with a wide variety of dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Parenting time: 5 meses

Source

Ribera del Duero (Spain)

More information

Net weight:

The La Quinta Vendimia Rosé Wine from D.O. Ribera del Duero combines 60% Tempranillo and 40% Albillo from old vines. This fresh rosé is noted for its red fruit aromas and aging in oak barrels. Ideal for pairing with various dishes, from fish to mild cheeses.
La Quinta Vendimia presents the La Quinta Vendimia Rosé Wine, a standout wine from the Denomination of Origin Ribera del Duero in Spain. This wine is a blend of 60% Tempranillo and 40% Albillo from old vines. The production process begins with careful selection of the bunches. The fermentation is spontaneous, preserving the authenticity of the terroir. On the palate, it is balanced with refreshing acidity and a long finish. It is a versatile wine, ideal for pairing with a wide variety of dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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