'Protos Verdejo White Wine'

'Protos Verdejo White Wine'

'Protos Verdejo White Wine'

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Alérgenos y características

Year

2025

Appellation of origin

D.O. Rueda

Format

Botella 75cl

Alcoholic grade

13º

Year

2025

Appellation of origin

D.O. Rueda

Format

Botella 75cl

Alcoholic grade

13º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rueda

Store in a cool, dark place.

Container: Botella

Net weight:

Preservation method: Store in a cool, dark place.
Protos Verdejo White Wine is a wine from the D.O. Rueda, made exclusively from the Verdejo grape variety. It stands out for its freshness and liveliness, with fruity and floral aromas. Perfect for pairing with seafood, fish, and Mediterranean dishes.
Protos Verdejo White Wine is a notable representative of wines from the D.O. Rueda, made from Verdejo grapes grown at altitudes over 700 meters. The production process includes nocturnal mechanical harvesting and low-temperature maceration to enhance aromas and flavors. Pressing in an inert atmosphere and low-temperature clarification ensure the purity of the must. Controlled fermentation and aging on lees add complexity to the wine. With an alcohol content of 13%, this wine is ideal at 6-7ºC, pairing well with seafood and fish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella

Preservation method

Store in a cool, dark place.

Source

Rueda

More information

Net weight:

Protos Verdejo White Wine is a wine from the D.O. Rueda, made exclusively from the Verdejo grape variety. It stands out for its freshness and liveliness, with fruity and floral aromas. Perfect for pairing with seafood, fish, and Mediterranean dishes.
Protos Verdejo White Wine is a notable representative of wines from the D.O. Rueda, made from Verdejo grapes grown at altitudes over 700 meters. The production process includes nocturnal mechanical harvesting and low-temperature maceration to enhance aromas and flavors. Pressing in an inert atmosphere and low-temperature clarification ensure the purity of the must. Controlled fermentation and aging on lees add complexity to the wine. With an alcohol content of 13%, this wine is ideal at 6-7ºC, pairing well with seafood and fish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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