The Red Wine Matsu El Recio is a winemaking masterpiece crafted from 100% Tinta de Toro and aged in French oak barrels for 14 months. The vineyards from which it comes are between 90 and 100 years old, ensuring an exceptionally low production of high quality. This wine ferments and macerates in 15,000-liter concrete tanks for three weeks, allowing for perfect integration of its components. Presenting a cherry red color, it offers aromas of chocolate, vanilla, and dark fruits on the nose, while on the palate it is creamy, round, and silky, with mineral and fruity notes. It's ideal to enjoy with red and white meats and roasts, served between 16º and 18ºC, recommending decanting before serving.