The Vino Tinto Carmelo Rodero Crianza, made primarily from Tinta del País (Tempranillo) grapes and a small proportion of Cabernet Sauvignon, comes from vineyards over 15 years old. This wine is characterized by its traditional production process and the use of modern temperature control techniques during fermentation and maceration. Its aging for a minimum of 15 months in French and American oak barrels, followed by at least 12 months in bottle before marketing, gives it a unique complexity. Its high-intensity ruby color is accompanied by fresh cherry aromas and pinkish nuances that invite enjoyment. On the nose, it presents varietal notes intertwined with a soft toasted aroma and hints of licorice. On the palate, this wine is structured and meaty, with an excellent bouquet that lingers after experiencing its intense flavor. The experience is balanced, prolonging pleasant tasting sensations that delight the palate. It is recommended to serve at a temperature between 14-16º C, enhancing its characteristics and making it an excellent choice for enjoying at dinners and celebrations. If you have any questions about your purchase, the sommelier is available to assist you without obligation.