The White Wine Petit de Matasnos is an excellent example of innovation and tradition. This blend combines 26% Viognier, 37% Chardonnay, 35% Verdejo, and 2% Albillo Mayor from vineyards planted in 1920, providing exceptional richness and complexity. The aging process occurs in barrels and tanks on lees, adding notes of vanilla, acacia, and subtle hints of bakery, perfectly integrated with the grape characteristics. This wine is very versatile, pairing well with fish, rice dishes, semi-cured cheeses, and seafood stews. It is recommended to serve it at a temperature above 10 degrees Celsius to fully enjoy its complexity. Besides its careful production, its heritage from old vineyards offers a unique and sophisticated tasting experience. Ideal for those looking for an attractive and balanced white wine.