'White Wine Petit de Matasnos'

'White Wine Petit de Matasnos'
'White Wine Petit de Matasnos'

'White Wine Petit de Matasnos'

'White Wine Petit de Matasnos'

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Más información sobre el producto

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Vino Premier
Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
From 7,50 €
free from 200 €

Alérgenos y características

Year

2022

Appellation of origin

'V.T. Castilla y León'

Maturation

'6 meses'

Format

'Botella 75cl'

Alcoholic grade

14.5

Year

2022

Appellation of origin

'V.T. Castilla y León'

Maturation

'6 meses'

Format

'Botella 75cl'

Alcoholic grade

14.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Do not consume at temperatures below 10 degrees Celsius.

Sight: 'En copa muestra un color amarillo pálido con irisación limón, brillante y limpio.'

Mouth: 'Rico, de entrada dulce, graso con aromas de pera, uva, melón, vainilla fina de nuevo, tropical maduro, aparece la banana. En el postgusto es fresco y recuerda su toque mineral a los suelos calizos de los fondos de la parcela del Bosque de Matasnos.'

Nose: 'Intensidad medio - alta, de aromas cítricos y florales, azahar, flor blanca, pera y melón maduro. Aromas de panadería, mantequilla, algo de vainilla fina e hinojo. Interesante.'

Net weight:

Preservation method: Do not consume at temperatures below 10 degrees Celsius.
The White Wine Petit de Matasnos is an exceptional blend that combines Viognier, Chardonnay, Verdejo, and Albillo Mayor from old vineyards. This wine, fermented and aged in wood, stands out for its complexity and balance, ideal for pairing with rice dishes, fish, and creamy cheeses. Discover it at your next meal!
The White Wine Petit de Matasnos is an excellent example of innovation and tradition. This blend combines 26% Viognier, 37% Chardonnay, 35% Verdejo, and 2% Albillo Mayor from vineyards planted in 1920, providing exceptional richness and complexity. The aging process occurs in barrels and tanks on lees, adding notes of vanilla, acacia, and subtle hints of bakery, perfectly integrated with the grape characteristics. This wine is very versatile, pairing well with fish, rice dishes, semi-cured cheeses, and seafood stews. It is recommended to serve it at a temperature above 10 degrees Celsius to fully enjoy its complexity. Besides its careful production, its heritage from old vineyards offers a unique and sophisticated tasting experience. Ideal for those looking for an attractive and balanced white wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Sight: 'En copa muestra un color amarillo pálido con irisación limón, brillante y limpio.'

Mouth: 'Rico, de entrada dulce, graso con aromas de pera, uva, melón, vainilla fina de nuevo, tropical maduro, aparece la banana. En el postgusto es fresco y recuerda su toque mineral a los suelos calizos de los fondos de la parcela del Bosque de Matasnos.'

Nose: 'Intensidad medio - alta, de aromas cítricos y florales, azahar, flor blanca, pera y melón maduro. Aromas de panadería, mantequilla, algo de vainilla fina e hinojo. Interesante.'

Preservation method

Do not consume at temperatures below 10 degrees Celsius.

More information

Net weight:

The White Wine Petit de Matasnos is an exceptional blend that combines Viognier, Chardonnay, Verdejo, and Albillo Mayor from old vineyards. This wine, fermented and aged in wood, stands out for its complexity and balance, ideal for pairing with rice dishes, fish, and creamy cheeses. Discover it at your next meal!
The White Wine Petit de Matasnos is an excellent example of innovation and tradition. This blend combines 26% Viognier, 37% Chardonnay, 35% Verdejo, and 2% Albillo Mayor from vineyards planted in 1920, providing exceptional richness and complexity. The aging process occurs in barrels and tanks on lees, adding notes of vanilla, acacia, and subtle hints of bakery, perfectly integrated with the grape characteristics. This wine is very versatile, pairing well with fish, rice dishes, semi-cured cheeses, and seafood stews. It is recommended to serve it at a temperature above 10 degrees Celsius to fully enjoy its complexity. Besides its careful production, its heritage from old vineyards offers a unique and sophisticated tasting experience. Ideal for those looking for an attractive and balanced white wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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