'Ron Kiyomi Japanese White' is a high-quality Japanese rum, meticulously produced in the city of Nago, Okinawa. This rum is distilled from local sugarcane molasses using a column still, resulting in an extraordinarily aromatic and clean drink. Its flavor is described as round and powerful, with a subtle sweetness that sets it apart. On the nose, it presents an exotic character with pineapple aromas and a hint of smokiness, while visually, it is clear and bright. With an alcohol content of 40%, it is versatile and can be used in cocktails or enjoyed neat.