Discover the 'Red Wine La Zorra Raro,' a wine that stands out for its careful production by Bodega La Zorra, originating from the D.O. Sierra de Salamanca. This wine is made 100% from Rufete grapes, sourced from vineyards over 60 years old, which gives it a unique personality. The production involves total destemming and gentle crushing, followed by spontaneous alcoholic fermentation at low temperatures to preserve the fruit nuances. After careful maceration and gentle pressing, the wine undergoes malolactic fermentation in French and American oak barrels, maturing for 13 months before being transferred to stainless steel tanks, perfecting its flavor profile. On the palate, this wine is tannic and structured, with a long and persistent finish. Its aroma is a seductive mix of ripe dark fruits, hints of wild herbs, vanilla, and delicate cocoa. Ideal for those seeking a rich and complex tasting experience.