'Lagar de Isilla Roble Red Wine'

'Lagar de Isilla Roble Red Wine'

'Lagar de Isilla Roble Red Wine'

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Alérgenos y características

Year

2024

Appellation of origin

D.O. Ribera del Duero

Grape type

95 % Tempranillo y 5 % Cabernet

Format

Botella de 75 cl

Alcoholic grade

14 % vol.

Store

Lagar de Isilla

Year

2024

Appellation of origin

D.O. Ribera del Duero

Grape type

95 % Tempranillo y 5 % Cabernet

Format

Botella de 75 cl

Alcoholic grade

14 % vol.

Store

Lagar de Isilla

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Grapes: 95 % Tempranillo and 5 % Cabernet.

Ribera del Duero burgalesa (España)

Pairing: Carnes rojas a la parrilla y asados

Container: Botella

Parenting time: 5 meses

Type of barrel: Roble americano y francés

Net weight:

Lagar de Isilla Roble red wine 2024, D.O. Ribera del Duero, made from 95 % Tempranillo and 5 % Cabernet. Aged for 5 months in American and French oak, with notes of red fruit, spices and balsamic hints. 75 cl bottle and 14 degrees. Recommended for grilled red meats and roasts.
Lagar de Isilla Roble red wine, 2024 vintage, from D.O. Ribera del Duero. 75cl bottle, with an alcohol content of 14 degrees. Made from 95 % Tempranillo and 5 % Cabernet. The vineyards are mainly located in La Vid and San Juan del Monte, in the Burgos area of Ribera del Duero, at an altitude of between 828 and 840 metres, on poor soils of gravel, clay and sand. Alcoholic fermentation lasts 7 days at 25 °C and malolactic fermentation takes place in tank. It spends 5 months in American and French oak barrels. Production is 75000 bottles and the winemaker is Antonio Izquierdo. It has a cherry-red colour with cardinal hues on the rim and a medium-high, intense, lively body. On the nose, red fruit stands out with notes of cinnamon, vanilla and balsamic hints. The palate is broad, pleasant and flavoursome, with ripe forest fruits — blackberry, currant and bramble —, a well-integrated touch of oak and hints of mint, spice and scrubland. Recommended for grilled red meats and roasts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Grapes: 95 % Tempranillo and 5 % Cabernet.

Otras características

Pairing: Carnes rojas a la parrilla y asados

Container: Botella

Parenting time: 5 meses

Type of barrel: Roble americano y francés

Source

Ribera del Duero burgalesa (España)

More information

Net weight:

Lagar de Isilla Roble red wine 2024, D.O. Ribera del Duero, made from 95 % Tempranillo and 5 % Cabernet. Aged for 5 months in American and French oak, with notes of red fruit, spices and balsamic hints. 75 cl bottle and 14 degrees. Recommended for grilled red meats and roasts.
Lagar de Isilla Roble red wine, 2024 vintage, from D.O. Ribera del Duero. 75cl bottle, with an alcohol content of 14 degrees. Made from 95 % Tempranillo and 5 % Cabernet. The vineyards are mainly located in La Vid and San Juan del Monte, in the Burgos area of Ribera del Duero, at an altitude of between 828 and 840 metres, on poor soils of gravel, clay and sand. Alcoholic fermentation lasts 7 days at 25 °C and malolactic fermentation takes place in tank. It spends 5 months in American and French oak barrels. Production is 75000 bottles and the winemaker is Antonio Izquierdo. It has a cherry-red colour with cardinal hues on the rim and a medium-high, intense, lively body. On the nose, red fruit stands out with notes of cinnamon, vanilla and balsamic hints. The palate is broad, pleasant and flavoursome, with ripe forest fruits — blackberry, currant and bramble —, a well-integrated touch of oak and hints of mint, spice and scrubland. Recommended for grilled red meats and roasts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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