The Vino Tinto Matsu El Pícaro belongs to the D.O. Toro and is made from 100% Tinta de Toro, coming from vineyards aged 80 to 100 years. The harvest is manual and takes place in the first half of October. Fermentations occur in 15,000-liter concrete tanks. This young wine is part of the Matsu trilogy, representing the young winemaker: strong, brave, and unruly. It arises from biodynamic viticulture, taking care of the natural environment. On the nose, it shows aromas of black and red fruits and minerals. On the palate, it is a full-bodied yet fruity wine where fruity notes prevail. Visually, it stands out for its purple color and high concentration. Its alcohol content is 14.50%, and it has not been barrel-aged. It is recommended to serve it at a temperature of 16-18ºC for full enjoyment.