The L'Ocell Red Wine, produced by Celler Hidalgo Albert, is a prominent representative of the Montsant Denomination of Origin in Spain. This wine, which combines Garnacha, Syrah, and Cabernet Sauvignon grape varieties, is characterized by its complexity and appealing aromatic profile. The winemaking process begins with hand harvesting, where the grapes are carefully collected in small 15 kg boxes, ensuring they maintain quality and freshness. The meticulous selection of grapes at their optimal ripeness ensures that only the best fruits are used, resulting in a high-quality wine. Once in the winery, the grapes are de-stemmed and gently pressed before fermentation in stainless steel tanks, a method that preserves the fruity characteristics and natural freshness of the grapes. Subsequent bottling occurs in a carefully controlled process, which includes a gentle filtration to ensure the purity of the wine. A particular aspect of this wine is that it is bottled following the lunar calendar, which is said to maximize the development of its aromas and organoleptic qualities. The L'Ocell Red Wine stands out for its balance, with Garnacha providing notes of ripe red fruits, while Syrah adds depth and spicy touches, completed by the structure of Cabernet Sauvignon. This wine is versatile and is especially recommended to accompany red meats, game dishes, and aged cheeses. If you need assistance in your choice, the sommelier of our online store is ready to offer personalized advice.