'Abadia Retuerta Pago Negralada Red Wine'

'Abadia Retuerta Pago Negralada Red Wine'

'Abadia Retuerta Pago Negralada Red Wine'

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Alérgenos y características

Year

2019

Appellation of origin

Vino de Pago

Alcoholic grade

14.5

Year

2019

Appellation of origin

Vino de Pago

Alcoholic grade

14.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Store at a temperature not exceeding 15ºC.

Parenting time: 16 meses

Net weight:

Preservation method: Store at a temperature not exceeding 15ºC.
Enjoy the elegance and character of Abadia Retuerta Pago Negralada Red Wine. This single-varietal 100% Tempranillo stands out for its deep complexity, obtained from unique soils and a careful aging process of 16 months in French oak barrels. Ideal for pairing with select dishes.
If you're looking for a wine with Castilian soul, Abadia Retuerta Pago Negralada Red Wine is an excellent choice. This single-varietal, made from 100% Tempranillo, is produced in an emblematic plot of the Abadia Retuerta estate, where the terroir plays a crucial role in its quality. Its 16-month aging in French oak barrels gives it a sophisticated profile, with spicy notes and balsamic aromas that make it unique.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Parenting time: 16 meses

Preservation method

Store at a temperature not exceeding 15ºC.

More information

Net weight:

Enjoy the elegance and character of Abadia Retuerta Pago Negralada Red Wine. This single-varietal 100% Tempranillo stands out for its deep complexity, obtained from unique soils and a careful aging process of 16 months in French oak barrels. Ideal for pairing with select dishes.
If you're looking for a wine with Castilian soul, Abadia Retuerta Pago Negralada Red Wine is an excellent choice. This single-varietal, made from 100% Tempranillo, is produced in an emblematic plot of the Abadia Retuerta estate, where the terroir plays a crucial role in its quality. Its 16-month aging in French oak barrels gives it a sophisticated profile, with spicy notes and balsamic aromas that make it unique.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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