'Marques de Vargas Reserva Red Wine'

'Marques de Vargas Reserva Red Wine'

'Marques de Vargas Reserva Red Wine'

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Parenting time: 20 meses

Net weight:

Marques de Vargas Reserva is a structured and complex red wine from the D.O.Ca Rioja, made from sustainably grown grapes. Aged for 20 months in oak barrels, it stands out for its smoothness and elegance. We recommend decanting before serving.
The Marques de Vargas Reserva Red Wine is a jewel from D.O.Ca Rioja, crafted with classic techniques that ensure great extract and complexity. Its winemaking involves careful manual selection of grapes from 50 hectares of estate vineyards, following sustainable and environmentally respectful farming practices, avoiding herbicides and pesticides. This wine ferments in stainless steel tanks for 11 to 13 days, with precise temperature control between 29 and 30°C. Daily pump-overs and punch downs are conducted, along with long macerations that ensure its richness. It ages for 20 months in American, French, and Russian oak barrels, contributing to its silky and elegant profile. With an alcohol content of 14% and an acidity of 5.40 g/l, this wine shows a vibrant ruby color and a fresh bouquet with notes of roasted sweet spices. To enjoy it at its best, it is suggested to decant at a temperature of 17-18°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Parenting time: 20 meses

More information

Net weight:

Marques de Vargas Reserva is a structured and complex red wine from the D.O.Ca Rioja, made from sustainably grown grapes. Aged for 20 months in oak barrels, it stands out for its smoothness and elegance. We recommend decanting before serving.
The Marques de Vargas Reserva Red Wine is a jewel from D.O.Ca Rioja, crafted with classic techniques that ensure great extract and complexity. Its winemaking involves careful manual selection of grapes from 50 hectares of estate vineyards, following sustainable and environmentally respectful farming practices, avoiding herbicides and pesticides. This wine ferments in stainless steel tanks for 11 to 13 days, with precise temperature control between 29 and 30°C. Daily pump-overs and punch downs are conducted, along with long macerations that ensure its richness. It ages for 20 months in American, French, and Russian oak barrels, contributing to its silky and elegant profile. With an alcohol content of 14% and an acidity of 5.40 g/l, this wine shows a vibrant ruby color and a fresh bouquet with notes of roasted sweet spices. To enjoy it at its best, it is suggested to decant at a temperature of 17-18°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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