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Year
2021
Appellation of origin
'Mendoza - Argentina'
Maturation
'18 meses'
Country
Argentina
Format
'Botella 75cl'
Alcoholic grade
14º
Year
2021
Appellation of origin
'Mendoza - Argentina'
Maturation
'18 meses'
Country
Argentina
Format
'Botella 75cl'
Alcoholic grade
14º
If you are looking to buy red wine with a unique identity and expression of terroir, Rompecabezas Cabernet Franc is an excellent choice. This Argentinian wine comes from the prestigious Paraje Altamira, in the Uco Valley (Mendoza), one of the most recognized wine regions in the country.
This red wine is made with 100% Cabernet Franc, grown in limestone and alluvial soils, which provide a subtle mineral character and an elegant structure on the palate. The hand harvest ensures optimal grape selection, taking care of every detail from the vineyard to the bottle.
Regarding the winemaking process, there is a cold pre-fermentation maceration for five days in 600-liter bins, followed by a controlled alcoholic fermentation in the same type of containers. Subsequently, the wine is aged in 225-liter French oak barrels, used between the third and fifth use, allowing for a smooth aging process that respects the fruit, for a total of 18 months.
Before its release, the wine rests for 6 months in bottle, refining its tannins and enhancing its aromatic profile. The result is a Cabernet Franc that stands out for its subtle herbaceous notes, black fruits, freshness, and good acidity, ideal for pairing with red meats, spicy dishes, or simply enjoying on its own.
Winemaker Felipe Stahlschmidt has captured the essence of Altamira, offering a wine that combines technique, patience, and a deep respect for the environment.
If you are looking to buy red wine with a unique identity and expression of terroir, Rompecabezas Cabernet Franc is an excellent choice. This Argentinian wine comes from the prestigious Paraje Altamira, in the Uco Valley (Mendoza), one of the most recognized wine regions in the country.
This red wine is made with 100% Cabernet Franc, grown in limestone and alluvial soils, which provide a subtle mineral character and an elegant structure on the palate. The hand harvest ensures optimal grape selection, taking care of every detail from the vineyard to the bottle.
Regarding the winemaking process, there is a cold pre-fermentation maceration for five days in 600-liter bins, followed by a controlled alcoholic fermentation in the same type of containers. Subsequently, the wine is aged in 225-liter French oak barrels, used between the third and fifth use, allowing for a smooth aging process that respects the fruit, for a total of 18 months.
Before its release, the wine rests for 6 months in bottle, refining its tannins and enhancing its aromatic profile. The result is a Cabernet Franc that stands out for its subtle herbaceous notes, black fruits, freshness, and good acidity, ideal for pairing with red meats, spicy dishes, or simply enjoying on its own.
Winemaker Felipe Stahlschmidt has captured the essence of Altamira, offering a wine that combines technique, patience, and a deep respect for the environment.