Discover the Vino Tinto Venta D’Aubert Merlot BIO, an exceptional product that stands out for its 100% Merlot, carefully cultivated in the oldest vineyard of the winery. Since its inception in 1987, these vines have produced superior quality grapes necessary for creating a dense and complex wine. The 2016 harvest, influenced by warm and dry weather, has brought richness and abundance to this wine. Handpicked in 20 kg boxes, the grapes are carefully selected to ensure that only the ripest are used. After two weeks of maceration in wooden vats, the wine is transferred to new French oak barrels where it matures for 36 months, ensuring an exquisite result. It presents an intense dark red color and unfolds aromas of berries, blackberries, and black pepper. On the palate, one enjoys the richness of flavors like cherries, amarena cherries, and subtle notes of eucalyptus and mint, standing out for its elegant tannic structure and acidity. It is recommended to decant it at least half a day before consumption, to maximize its potential. Ideal for pairing with a Rib-Eye or Côte de Boeuf, this Merlot is a unique sensory experience.