'Viñas del Vero La Miranda de Secastilla Red Wine'

'Viñas del Vero La Miranda de Secastilla Red Wine'
'Viñas del Vero La Miranda de Secastilla Red Wine'

'Viñas del Vero La Miranda de Secastilla Red Wine'

'Viñas del Vero La Miranda de Secastilla Red Wine'

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Vino Premier
Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Year

2021

Appellation of origin

D.O. Somontano

Grape type

Garnacha, Syrah, Parraleta

Maturation

8 meses

Year

2021

Appellation of origin

D.O. Somontano

Grape type

Garnacha, Syrah, Parraleta

Maturation

8 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Somontano (España)

Container: Botella 75cl

Net weight:

Viñas del Vero La Miranda de Secastilla Red Wine is an exquisite wine made from a selection of Garnacha, Syrah, and Parraleta grapes, belonging to the D.O. Somontano. With 8 months of aging in French oak barrels, it stands out for its floral and fruity aromas. Ideal for pairing with hearty dishes or enjoying on its own.
Viñas del Vero La Miranda de Secastilla Red Wine is a remarkable wine produced in the northeast of Somontano, primarily made from Garnacha grapes with a touch of Syrah and Parraleta. The harvest is done by hand to ensure careful selection of each grape. This meticulous process includes controlled temperature fermentation and aging in French oak barrels for 8 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Source

Somontano (España)

More information

Net weight:

Viñas del Vero La Miranda de Secastilla Red Wine is an exquisite wine made from a selection of Garnacha, Syrah, and Parraleta grapes, belonging to the D.O. Somontano. With 8 months of aging in French oak barrels, it stands out for its floral and fruity aromas. Ideal for pairing with hearty dishes or enjoying on its own.
Viñas del Vero La Miranda de Secastilla Red Wine is a remarkable wine produced in the northeast of Somontano, primarily made from Garnacha grapes with a touch of Syrah and Parraleta. The harvest is done by hand to ensure careful selection of each grape. This meticulous process includes controlled temperature fermentation and aging in French oak barrels for 8 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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