'Rosé Wine Viña Solarce'

'Rosé Wine Viña Solarce'

'Rosé Wine Viña Solarce'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Year

2024

Appellation of origin

'D.O.Ca Rioja'

Maturation

'Sin paso por barrica'

Country

España

Format

'Botella 75cl'

Alcoholic grade

13.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2024

Appellation of origin

'D.O.Ca Rioja'

Maturation

'Sin paso por barrica'

Country

España

Format

'Botella 75cl'

Alcoholic grade

13.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'El color es un atractivo rosa brillante con un matiz salmón.'

Mouth: 'Este rosado es fresco en boca, con una agradable acidez, buen equilibrio y un refrescante final afrutado.'

Nose: 'En nariz ofrece aromas de albaricoque, melocotón, fresa, grosella con notas de plátano y pera. También hay un componente floral de rosas y violetas.'

The Viña Solarce Rosé Wine, made by Bodegas Casa La Rad, is a wine that captures the essence of the Rioja terroir with a careful selection of grapes and precise winemaking. Protected by the prestigious Rioja Qualified Designation of Origin (D.O.Ca Rioja), this rosé stands out for its balance, freshness, and fruity expression.

It is made from a perfectly harmonized blend of 60% Grenache, 30% Tempranillo, and 10% Viura, from vineyards located between 530 and 650 meters above sea level, with an average age of 25 years. These vineyards are situated on varied soils: , which contribute mineral richness and complexity to the wine. The surface vegetation of the plots promotes balanced and sustainable ripening.

The harvest takes place in the third week of September, aiming for the optimal point of freshness and acidity. The winemaking follows the traditional method of direct bleeding, where the must remains in contact with the skins for 6 to 12 hours at 10°C to achieve an attractive color and extract delicate aromas.

After maceration, 50% of the must ferments in stainless steel tanks at controlled temperatures between 14 and 16 °C, preserving the intensity and aromatic complexity of the varieties used. The other 50% is made through direct pressing and flotation decantation, fermenting for 9 days at 16 °C to highlight its fresh and fruity character.

The result is a young rosé wine, without aging in barrels, that shines for its floral expression, notes of strawberry and raspberry, and a refreshing finish. It is ideal to enjoy as an aperitif or to accompany salads, rice dishes, sushi, seafood, and light dishes.

If you have any doubts when buying Viña Solarce Rosé Wineplease contact the sommelier of our online store and they will advise you without obligation.

Translated automatically

Otras características

Sight: 'El color es un atractivo rosa brillante con un matiz salmón.'

Mouth: 'Este rosado es fresco en boca, con una agradable acidez, buen equilibrio y un refrescante final afrutado.'

Nose: 'En nariz ofrece aromas de albaricoque, melocotón, fresa, grosella con notas de plátano y pera. También hay un componente floral de rosas y violetas.'

More information

The Viña Solarce Rosé Wine, made by Bodegas Casa La Rad, is a wine that captures the essence of the Rioja terroir with a careful selection of grapes and precise winemaking. Protected by the prestigious Rioja Qualified Designation of Origin (D.O.Ca Rioja), this rosé stands out for its balance, freshness, and fruity expression.

It is made from a perfectly harmonized blend of 60% Grenache, 30% Tempranillo, and 10% Viura, from vineyards located between 530 and 650 meters above sea level, with an average age of 25 years. These vineyards are situated on varied soils: , which contribute mineral richness and complexity to the wine. The surface vegetation of the plots promotes balanced and sustainable ripening.

The harvest takes place in the third week of September, aiming for the optimal point of freshness and acidity. The winemaking follows the traditional method of direct bleeding, where the must remains in contact with the skins for 6 to 12 hours at 10°C to achieve an attractive color and extract delicate aromas.

After maceration, 50% of the must ferments in stainless steel tanks at controlled temperatures between 14 and 16 °C, preserving the intensity and aromatic complexity of the varieties used. The other 50% is made through direct pressing and flotation decantation, fermenting for 9 days at 16 °C to highlight its fresh and fruity character.

The result is a young rosé wine, without aging in barrels, that shines for its floral expression, notes of strawberry and raspberry, and a refreshing finish. It is ideal to enjoy as an aperitif or to accompany salads, rice dishes, sushi, seafood, and light dishes.

If you have any doubts when buying Viña Solarce Rosé Wineplease contact the sommelier of our online store and they will advise you without obligation.

Translated automatically

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