'Vino Espumoso Mas Boter Brut Nature' is a true gem from Penedés, made from selected grapes including Xarel-lo, Macabeu, Parellada, and 10% Chardonnay, all sourced from certified organic vineyards. This sparkling wine is made using the traditional method of bottle fermentation, completed with a second fermentation in cava at controlled temperatures for at least 18 months. This process not only ensures fine, creamy bubbles but also guarantees an excellent expression of flavor and aroma. The meticulous crafting through riddling and manual disgorgement enhances its purity, making 'Mas Boter Brut Nature' an exceptional sparkling wine. This wine reflects the richness of Penedés' winemaking tradition and the region's Mediterranean climate, providing exceptional balance and a long finish reminiscent of pastry. If you wish to experience this high-quality wine, we invite you to contact our sommelier for assistance in your selection. Enjoy excellence in every glass.