Finca La Capilla presents its 'Vino Tinto La Capilla Crianza', an exquisite example of the Ribera del Duero Denomination of Origin. This wine combines personality, elegance, and depth, made from selected grapes from its own vineyards spread across 60 hectares in Roa, La Horra, and Anguix. These lands are managed with a focus on quality, featuring sandy loam soils that allow for excellent aeration and drainage, and sandy clay that retains essential nutrients. The hand harvest in small batches allows for maintaining different parcels separately, contributing to the richness of the final product. The proximity of the vineyards to the winery ensures a quick processing of the grapes, which are cooled before entering the tanks. The fermentation process is slow, using whole grapes and indigenous yeasts, complemented by prolonged maceration to maintain balance. Malolactic fermentation occurs in French oak barrels, where it also remains for 15 months before maturing in bottle for 16 to 20 months. This careful process preserves the primary aromas, intensity, and color depth, resulting in an elegant, intense, and balanced wine. Ideal for those seeking a wine with character and complexity from Ribera del Duero.