The Vino Tinto Milvus Municipio is a characterful wine made exclusively from Tempranillo grapes from 50 to 70-year-old vineyards located in Zazuar, Ribera del Duero. These grapes are harvested in early October, after a cultivation cycle that combines a cool spring and a summer with thermal contrasts, allowing for excellent color and aroma concentration. The winemaking techniques include fermentation in stainless steel and concrete tanks with indigenous yeasts, maintaining the temperature below 24ºC. Methods like délestage are employed to maximize color extraction and structure. Subsequently, the wine ages in 225-liter French oak barrels for 4 months where batonnage is performed to add volume and complexity, while malolactic fermentation develops in barrel. In the glass, it presents an intense red color with notes of ripe red fruits, spices, and subtle toasty elements. On the palate, it offers a balance of structure and softness, with silky tannins and a prolonged finish. Perfect for pairing with red meats, roasts, stews, and aged cheeses, it is recommended to serve at temperatures between 16 and 18ºC. An authentic Ribera del Duero that ensures quality and expression of the terroir.