Preservation method: 4 and 8 ºC.
The Manchego D.O.P. Ariscado Viejo cheese from Lominchar is artisanally made with raw milk from Manchego sheep and has a maturation of 12 months. It features a strong and tasty flavor, with spicy hints and a slight sour taste, perfect to enjoy at room temperature between 18 and 20 ºC.
The Manchego Cheese Wedge D.O.P. Ariscado Viejo Lominchar is a delicious cheese celebrated for its quality and flavor. Weighing approximately 266 grams, this product is artisanally made with raw milk from Manchego sheep, ensuring its authenticity. The 12-month maturation gives the cheese a firm, compact texture and a strong milky aroma. Cheese lovers will appreciate its robust and savory flavor, with spicy notes and a pleasant aftertaste. It is recommended to enjoy the cheese at a temperature of 18 to 20 degrees Celsius to savor its nuances. The ingredients include high-quality Manchego sheep milk, making it rich in flavor. Care should be taken by those with milk and egg allergies. The ideal storage temperature is between 4 and 8 degrees Celsius to maintain freshness.
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