"Wedge of D.O.P. Manchego Cheese Ariscado Viejo Lominchar 266g"

"Wedge of D.O.P. Manchego Cheese Ariscado Viejo Lominchar 266g"

"Wedge of D.O.P. Manchego Cheese Ariscado Viejo Lominchar 266g"

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Rating: 4.1
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Alérgenos y características

Appellation of origin

'Queso Manchego D.O.P.'

Format

266grs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

'Queso Manchego D.O.P.'

Format

266grs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'El Queso Manchego D.O.P. Ariscado Viejo Lominchar presenta una cuña de tamaño compacto, con una corteza untada en aceite de oliva que le da un aspecto suave y brillante. '

Mouth: 'En el paladar, el queso tiene un sabor fuerte y sabroso, ligeramente ácido, con una cremosidad que se siente densa y agradable. '

Nose: 'Al cortar el queso, se percibe un aroma láctico intenso con un toque ligeramente picante. Su fragancia es persistente y envolvente, con una notable complejidad que destaca la pureza de la leche de oveja manchega.'

Net weight:

Wedge of Queso Manchego D.O.P. Ariscado Viejo Lominchar 266g: ‘Quesos Lominchar’ presents this new reference: ‘Ariscado’. It is a Queso Manchego with Protected Designation of Origin, handcrafted from raw milk of Manchega sheep and aged for 12 months. APPROXIMATE WEIGHT: 266 g.

Firm and compact texture, ivory-yellow color, milky aroma with a long overall persistence, spicy nuances, slightly acidic, strong and flavorful taste, with a pleasant and distinctive aftertaste imparted by the milk of Manchega sheep.

  • GASTRONOMIC RECOMMENDATION: Consume at 18/20ºC.
  • STORAGE TEMPERATURE: 4 to 8 ºC.
  • Ingredients: Manchega sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-egg derived (0.025%). Rind brushed with olive oil.
  • Allergens: Milk and egg.
  • Expiration: 2 years from the date of manufacture.

If you have any questions when purchasing Wedge of Queso Manchego D.O.P. Ariscado Viejo Lominchar 266g, please contact the sommelier of our online store for assistance without obligation.

Otras características

Sight: 'El Queso Manchego D.O.P. Ariscado Viejo Lominchar presenta una cuña de tamaño compacto, con una corteza untada en aceite de oliva que le da un aspecto suave y brillante. '

Mouth: 'En el paladar, el queso tiene un sabor fuerte y sabroso, ligeramente ácido, con una cremosidad que se siente densa y agradable. '

Nose: 'Al cortar el queso, se percibe un aroma láctico intenso con un toque ligeramente picante. Su fragancia es persistente y envolvente, con una notable complejidad que destaca la pureza de la leche de oveja manchega.'

More information

Net weight:

Wedge of Queso Manchego D.O.P. Ariscado Viejo Lominchar 266g: ‘Quesos Lominchar’ presents this new reference: ‘Ariscado’. It is a Queso Manchego with Protected Designation of Origin, handcrafted from raw milk of Manchega sheep and aged for 12 months. APPROXIMATE WEIGHT: 266 g.

Firm and compact texture, ivory-yellow color, milky aroma with a long overall persistence, spicy nuances, slightly acidic, strong and flavorful taste, with a pleasant and distinctive aftertaste imparted by the milk of Manchega sheep.

  • GASTRONOMIC RECOMMENDATION: Consume at 18/20ºC.
  • STORAGE TEMPERATURE: 4 to 8 ºC.
  • Ingredients: Manchega sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-egg derived (0.025%). Rind brushed with olive oil.
  • Allergens: Milk and egg.
  • Expiration: 2 years from the date of manufacture.

If you have any questions when purchasing Wedge of Queso Manchego D.O.P. Ariscado Viejo Lominchar 266g, please contact the sommelier of our online store for assistance without obligation.

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