'Manchego Cheese Wedge D.O.P. Ariscado Viejo Lominchar 266gr'

'Manchego Cheese Wedge D.O.P. Ariscado Viejo Lominchar 266gr'

'Manchego Cheese Wedge D.O.P. Ariscado Viejo Lominchar 266gr'

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Alérgenos y características

Eggs

Eggs

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Manchego sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-egg derivative (0.025%). Rind brushed with olive oil.

Castilla-La Mancha (Spain)

4 and 8 ºC.

Net weight:

Preservation method: 4 and 8 ºC.
The Manchego D.O.P. Ariscado Viejo cheese from Lominchar is artisanally made with raw milk from Manchego sheep and has a maturation of 12 months. It features a strong and tasty flavor, with spicy hints and a slight sour taste, perfect to enjoy at room temperature between 18 and 20 ºC.
The Manchego Cheese Wedge D.O.P. Ariscado Viejo Lominchar is a delicious cheese celebrated for its quality and flavor. Weighing approximately 266 grams, this product is artisanally made with raw milk from Manchego sheep, ensuring its authenticity. The 12-month maturation gives the cheese a firm, compact texture and a strong milky aroma. Cheese lovers will appreciate its robust and savory flavor, with spicy notes and a pleasant aftertaste. It is recommended to enjoy the cheese at a temperature of 18 to 20 degrees Celsius to savor its nuances. The ingredients include high-quality Manchego sheep milk, making it rich in flavor. Care should be taken by those with milk and egg allergies. The ideal storage temperature is between 4 and 8 degrees Celsius to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Manchego sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-egg derivative (0.025%). Rind brushed with olive oil.

Preservation method

4 and 8 ºC.

Source

Castilla-La Mancha (Spain)

More information

Net weight:

The Manchego D.O.P. Ariscado Viejo cheese from Lominchar is artisanally made with raw milk from Manchego sheep and has a maturation of 12 months. It features a strong and tasty flavor, with spicy hints and a slight sour taste, perfect to enjoy at room temperature between 18 and 20 ºC.
The Manchego Cheese Wedge D.O.P. Ariscado Viejo Lominchar is a delicious cheese celebrated for its quality and flavor. Weighing approximately 266 grams, this product is artisanally made with raw milk from Manchego sheep, ensuring its authenticity. The 12-month maturation gives the cheese a firm, compact texture and a strong milky aroma. Cheese lovers will appreciate its robust and savory flavor, with spicy notes and a pleasant aftertaste. It is recommended to enjoy the cheese at a temperature of 18 to 20 degrees Celsius to savor its nuances. The ingredients include high-quality Manchego sheep milk, making it rich in flavor. Care should be taken by those with milk and egg allergies. The ideal storage temperature is between 4 and 8 degrees Celsius to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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