The Manchego Cheese Wedge D.O.P. Ariscado Curado Lominchar is a delicacy made artisanally from raw milk of Manchega sheep. This cheese has a maturation of 8 to 10 months, giving it a firm and compact paste of ivory-yellow color. On the nose, it presents a milky aroma with spicy hints and a spicy touch inviting enjoyment. On the palate, it offers a strong and slightly acidic flavor, accompanied by a characteristic aftertaste that reveals the quality of the milk used. It is recommended to consume it at a temperature of 18/20 ºC. For storage, it is advised to keep it between 4 and 8 ºC. This product includes ingredients such as Manchega sheep milk (98.40%), lactic ferments, calcium chloride, salt, rennet, and lysozyme-egg derived. Additionally, its rind is coated with olive oil, adding a distinctive texture. With a shelf life of 2 years from the date of manufacture, this cheese is ideal for enjoying alone or as part of a cheese platter and exquisite pairings.