"Wedge of Manchego Cheese D.O.P. Ariscado Curado Lominchar 266g"

"Wedge of Manchego Cheese D.O.P. Ariscado Curado Lominchar 266g"
"Wedge of Manchego Cheese D.O.P. Ariscado Curado Lominchar 266g"

"Wedge of Manchego Cheese D.O.P. Ariscado Curado Lominchar 266g"

"Wedge of Manchego Cheese D.O.P. Ariscado Curado Lominchar 266g"

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Vino Premier
Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Appellation of origin

'Queso Manchego D.O.P.'

Country

España

Format

266grs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

'Queso Manchego D.O.P.'

Country

España

Format

266grs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Corteza dorada untada con aceite de oliva, pasta de color marfil-amarillento, firme y compacta.'

Mouth: 'Sabor fuerte, ligeramente ácido, con un gusto residual peculiar y persistente. Textura firme y algo quebradiza.'

Nose: 'Aroma láctico con matices especiados y un toque picante.'

Wedge of Manchego Cheese D.O.P. Ariscado Curado Lominchar 266g: ‘Quesos Lominchar’ presents this new reference: ‘Ariscado’, handcrafted from raw milk from Manchega sheep and aged for 8 to 10 months. APPROXIMATE WEIGHT: 266 g.

Firm and compact paste, ivory-yellow color, milky aroma with a long-lasting overall persistence, spicy hints, slightly acidic, strong and flavorful taste, with a pleasant and peculiar aftertaste imparted by the milk of Manchega sheep.

  • GASTRONOMIC RECOMMENDATION: Consume at 18/20º.
  • STORAGE TEMPERATURE: 4 to 8 ºC.
  • Ingredients: Manchega sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-egg derived (0.025%). Rind coated with olive oil.
  • Allergens: Milk and egg.
  • Expiration: 2 years from the manufacturing date.

If you have any questions when purchasing Wedge of Manchego Cheese D.O.P. Ariscado Curado Lominchar 266g, please contact the sommelier of our online store for assistance without obligation.

Translated automatically

Otras características

Sight: 'Corteza dorada untada con aceite de oliva, pasta de color marfil-amarillento, firme y compacta.'

Mouth: 'Sabor fuerte, ligeramente ácido, con un gusto residual peculiar y persistente. Textura firme y algo quebradiza.'

Nose: 'Aroma láctico con matices especiados y un toque picante.'

More information

Wedge of Manchego Cheese D.O.P. Ariscado Curado Lominchar 266g: ‘Quesos Lominchar’ presents this new reference: ‘Ariscado’, handcrafted from raw milk from Manchega sheep and aged for 8 to 10 months. APPROXIMATE WEIGHT: 266 g.

Firm and compact paste, ivory-yellow color, milky aroma with a long-lasting overall persistence, spicy hints, slightly acidic, strong and flavorful taste, with a pleasant and peculiar aftertaste imparted by the milk of Manchega sheep.

  • GASTRONOMIC RECOMMENDATION: Consume at 18/20º.
  • STORAGE TEMPERATURE: 4 to 8 ºC.
  • Ingredients: Manchega sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-egg derived (0.025%). Rind coated with olive oil.
  • Allergens: Milk and egg.
  • Expiration: 2 years from the manufacturing date.

If you have any questions when purchasing Wedge of Manchego Cheese D.O.P. Ariscado Curado Lominchar 266g, please contact the sommelier of our online store for assistance without obligation.

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