The Manchego Cheese Wedge D.O.P. Ariscado from Lominchar is a true culinary treasure made from raw milk of the characteristic Manchega sheep. This cheese has a curing time of 3 to 4 months, giving it a firm texture and an attractive ivory-yellow color. On the nose, you can enjoy a milky aroma with a long-lasting persistence. On the palate, its taste is slightly acidic, strong, and flavorful, leaving a peculiar residual taste that highlights the quality of the milk used. This cheese is perfect for tasting at a temperature of 18/20ºC, and its rind is coated with olive oil, adding a special touch. With a shelf life of 2 years from the date of manufacture, make sure to enjoy it within this period. Remember it contains allergens like milk and egg, so caution is advised.