The Conde Valdemar White Wine is an exceptional wine that combines freshness and youth. Made from 80% Viura, 15% Malvasía, and 5% Tempranillo Blanco, it stands out for its great expressiveness on the palate, leaving a refreshing sensation. Ideal for pairing with seafood and fish, it is recommended to serve between 6 and 8 °C.
The Conde Valdemar White Wine is a true oenological gem that offers a unique experience filled with freshness, joy, and youth in every sip. With notes of white flowers and fruity hints, this wine displays great expressiveness on the palate and a refreshing sensation that invites you to keep enjoying. Made with 80% Viura, 15% Malvasía, and 5% Tempranillo Blanco, each variety contributes characteristics that make this wine a delight. Viura provides freshness and liveliness, while Malvasía adds floral notes and Tempranillo Blanco contributes a fruity touch.
The careful production of the Conde Valdemar White Wine includes fermentation in stainless steel tanks, followed by aging on fine lees, enhancing its character and complexity, imparting a smooth texture and intense aromas. To fully appreciate it, it is recommended to serve at a temperature between 6 and 8 °C, ideal for highlighting its fresh notes and expressiveness. Furthermore, it pairs perfectly with a variety of dishes, from seafood and fish to salads and soft cheeses. This wine has been recognized with several awards, highlighting 90 points from James Suckling and gold medals at various competitions, underscoring its quality and acceptance in the wine world.
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