Half piece of Chorizo de Bellota Campaña de Salamanca by Artesana Jamonera. This cured sausage is naturally made with lean meat from acorn-fed Iberian pig raised in Salamanca and seasonings. Its description highlights the Salamanca origin of the meat and its natural preparation. It is presented as a half piece of approximately 750 g. Approximate price for 1/2 piece of 750 g. When preparing fresh products, there may be a slight variation in the final price depending on weight. Therefore, 750 g is only an approximate reference for the format offered, and the final amount may vary slightly according to the weight of the prepared piece. The available information mentions lean meat and seasonings, but does not provide a complete list of ingredients or specify the seasonings used. It also does not detail curing time, storage conditions, nutritional values, or possible allergens.