Veal ossobuco is a cut that includes the shank meat and the bone attached together. This combination results in a very tender piece, with flavorful, delicate meat, ideal for stews. It is a suitable option for those looking for this bone-in veal cut in a portioned presentation. This is a whole Galician veal shank with the bone intact, portioned into medallions. The presentation keeps the meat and bone together in each portion, as characteristic of the ossobuco described. The product is therefore offered in medallions and not as an uncut piece. Approximate product weight 600 g. This amount is indicative and corresponds to the approximate weight stated for this reference. In the preparation of fresh products, the final price may vary slightly depending on the weight.