Iberian bellota chorizo by Artesana Jamonera, naturally made with lean meats from Iberian acorn-fed pigs raised in Salamanca. Its preparation combines these meats with seasonings to offer a sausage described as juicy and ready to eat. The product is cut by professional staff, so it does not need to be sliced before consumption. It is presented in a vacuum tray to help preserve freshness, according to the description. The advertised presentation therefore corresponds to the chorizo already cut and packaged in a tray. The stated format is an approximate weight of 100 g. Price based on the product’s approximate weight of 100 g. This quantity should be understood as an approximate reference for the contents offered. The available information mentions the lean meats and seasonings used, but does not provide a full ingredient list or specific storage instructions.