Lomo de cebo de campo 50% Iberian breed by Artesana Jamonera, made naturally with lean meats from Iberian pork and seasonings. The description presents it, together with ham, as one of the quintessential Iberian cured meats and highlights its juicy character. The product is offered professionally sliced and ready to eat. Its presentation means the lomo is already sliced, so no cutting is needed before serving. This product is presented in a vacuum tray to preserve its freshness. The stated format is 100 g, with an explicit reference to an approximate weight: «Price based on approximate product weight 100gr». This indication corresponds to the described presentation and does not state a price per kilogram. The available information mentions lean meats from Iberian pork and seasonings, but does not provide a complete ingredient list or identify the seasonings used. It also does not specify curing time or storage conditions.