Large white bean loose 500 g.

Large white bean loose 500 g.

Large white bean loose 500 g.

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Alérgenos y características

Format

A granel, 500 g

Format

A granel, 500 g

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

5.00% off

Large white bean, a dried legume with a large size, white color and kidney shape. With a delicate flavor and very soft texture after cooking, it is ideal for stews and legumes potages and is recommended for cooking with clams. Loose presentation of 500 g.
Large white bean loose, in a 500 g format. This dried legume stands out for its large size, white color and kidney shape. The description presents it as Judión Blanco de Granja and highlights its delicate flavor and tender texture, which after the necessary cooking becomes extraordinarily soft in the mouth. It is ideal for preparing stews and legume potages and is also recommended for cooking with clams. These preparations allow you to enjoy the bean’s notable culinary qualities: its large size, delicate taste and the softness it acquires once cooked. As a dried legume, it requires cooking before consumption. The information provided mentions its contribution of vitamins B and C, potassium, phosphorus, magnesium, calcium, iron and carbohydrates, although it does not provide a table with nutritional quantities. It is sold loose and the indicated quantity for this product is 500 g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

5.00% off

Large white bean, a dried legume with a large size, white color and kidney shape. With a delicate flavor and very soft texture after cooking, it is ideal for stews and legumes potages and is recommended for cooking with clams. Loose presentation of 500 g.
Large white bean loose, in a 500 g format. This dried legume stands out for its large size, white color and kidney shape. The description presents it as Judión Blanco de Granja and highlights its delicate flavor and tender texture, which after the necessary cooking becomes extraordinarily soft in the mouth. It is ideal for preparing stews and legume potages and is also recommended for cooking with clams. These preparations allow you to enjoy the bean’s notable culinary qualities: its large size, delicate taste and the softness it acquires once cooked. As a dried legume, it requires cooking before consumption. The information provided mentions its contribution of vitamins B and C, potassium, phosphorus, magnesium, calcium, iron and carbohydrates, although it does not provide a table with nutritional quantities. It is sold loose and the indicated quantity for this product is 500 g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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