Pedrosillano chickpeas, a dried legume of national origin offered loose in a 1 kg format. Its name comes from Pedrosillo el Ralo, a town in the province of Salamanca where this variety originated. It is characterised by its very small size, round shape and pointed tip. It stands out for its buttery texture and mild flavour, two of the traits that distinguish Pedrosillano. One of its features is that it keeps its shape and skin once cooked. It also has a water absorption capacity above 100%, a detail about its behaviour during preparation. The product description highlights its contribution of iron, magnesium, calcium, potassium, zinc, selenium and vitamin B, along with the presence of fibre and unsaturated fats. The stated presentation is loose, 1 kg. No storage conditions are specified and no table with quantified nutritional values is provided.