Pardina lentils in bulk 1 kg

Pardina lentils in bulk 1 kg

Pardina lentils in bulk 1 kg

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Rating: 4.5
No minimum order
Shipping time: 24 - 48 h
From 33,41 €

Alérgenos y características

Format

A granel, 1 kg

Format

A granel, 1 kg

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

5.00% off

Pardina lentils in bulk in 1 kg format. Small, with a brown skin and yellow interior, they cook quickly and do not need soaking. They stay whole, do not break apart or lose their skin, and are especially recommended for salads, pasta, Mediterranean dishes and traditional stews.
Pardina lentils in bulk 1 kg are a dry legume of small size, measuring between 3 and 5 millimeters. Their skin is earth brown or reddish brown, while the interior or albumen is yellow. They are presented in bulk, in a 1 kg format. They stand out for their quick cooking time and for keeping their shape after cooking: they remain whole, without breaking apart or shedding their skin. They also do not need soaking, one of the characteristics noted for these Pardina lentils. They are especially recommended for salads, to combine with pasta and to prepare Mediterranean-style dishes. They are also suitable for a traditional lentil stew, offering different preparation options without giving up the legume remaining whole after cooking. The product description highlights its carbohydrate, iron and magnesium content.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

5.00% off

Pardina lentils in bulk in 1 kg format. Small, with a brown skin and yellow interior, they cook quickly and do not need soaking. They stay whole, do not break apart or lose their skin, and are especially recommended for salads, pasta, Mediterranean dishes and traditional stews.
Pardina lentils in bulk 1 kg are a dry legume of small size, measuring between 3 and 5 millimeters. Their skin is earth brown or reddish brown, while the interior or albumen is yellow. They are presented in bulk, in a 1 kg format. They stand out for their quick cooking time and for keeping their shape after cooking: they remain whole, without breaking apart or shedding their skin. They also do not need soaking, one of the characteristics noted for these Pardina lentils. They are especially recommended for salads, to combine with pasta and to prepare Mediterranean-style dishes. They are also suitable for a traditional lentil stew, offering different preparation options without giving up the legume remaining whole after cooking. The product description highlights its carbohydrate, iron and magnesium content.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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