Patatera morcilla is a cured product made from a mixture of Iberian pork fat and mashed potatoes. Although it is called morcilla, it does not contain blood. The paprika used in its preparation gives it an outer appearance very similar to chorizo, while the inside offers a texture that allows it to be enjoyed in different ways. It can be served sliced or spread on bread, depending on the presentation preferred. Both options make it suitable as an appetizer or starter. The combination of Iberian pork fat, mashed potato and paprika defines this cured product, whose name should not be understood as indicating that it contains blood. Approx. product weight per piece: 260 g. This corresponds to the approximate weight indicated for the piece. For fresh products, there may be a slight variation in the final price depending on weight.