The Pink Veal Rib Steak comes from the ribeye with bone. Its marbling gives it a tender texture and a flavourful taste, two characteristics that define this cut and its appeal. It is a meat cut appreciated in restaurants, where veal rib steak is often served cooked on a hot stone. In addition to this cooking method, the cut is suitable for barbecue, grilling or cooking over charcoal. These are the highlighted ways to enjoy this rib steak from the ribeye, which keeps the bone typical of the cut described. Approximate product weight 600 g. The stated quantity is indicative and corresponds to a piece of fresh product. When preparing fresh products, there may be a slight variation in the final price depending on the weight. Therefore, the final amount may be adjusted to the weight of the prepared piece.