Beef tenderloin portioned into two units, a cut located on the inner side of the lower loin. It is described as one of the most prized parts of young beef for its tenderness and because it is very lean. Its special preparation in medallions allows it to be cooked on a griddle or grill; overly long roasting is not recommended. The beef comes from animals raised on the Grupo Los Norteños estate in Toledo. It is a cut traditionally used in catering, presented here in two portions for preparation. The title states «2 x 200 gr. approx.», while the description says: «Peso aprox del producto 2 unidades de 180 g.». Both references correspond to two units, but the stated weights do not match; therefore, the total net weight cannot be established unambiguously from the information provided. With fresh products there may be a slight variation in the final price depending on weight.