The Castellana lentil is the largest lentil variety, characterized by a size ranging from 7 to 9 millimeters. This type of lentil, which is distinguished by its light green color and darker tones in some grains known as 'avinatadas lentils,' is native to Salamanca. Its rounded and flattened shape allows it to retain a unique texture and tenderness, offering a mild and pleasant flavor. Thanks to its thin skin, the Castellana lentil cooks excellently, ensuring perfect cooking in any kind of water, making it an ideal choice for a variety of recipes. Add these versatile legumes to your diet and enjoy their delicious flavor and nutrients.