Vanilla sugar, a confectionery product made from sugar and vanilla, presented in a 65 gr format. Its function in baking is to provide the sweet taste of sugar and the characteristic aroma of vanilla, bringing both notes together in a single product. It is used in preparations such as custards, flans, rice pudding, and ice cream. In these recipes, it is used as an ingredient to add sweetness and vanilla aroma. The description highlights precisely this combination of flavor and fragrance as its contribution to the recipes in which it is used. The format corresponds to a net content of 65 g. The available information mentions sugar and vanilla as the basis of manufacture, but does not specify their proportions or provide a complete ingredient list. The country of origin, nutritional values, and specific storage conditions are also not specified.