This product is a delicacy that offers hand-sliced black truffle (Tuber Melanosporum) preserved in extra virgin olive oil from Bajo Aragón. The truffle, known as the diamond of the kitchen, is harvested at its peak to ensure its intoxicating aroma. Ideal for decorating and enhancing dishes such as appetizers, soups, purées, canapés, meats, salads, and rice. To maintain quality, the packaging should be stored in a cool, dry place and can last up to 3.5 years unopened. Once opened, keep refrigerated and consume within 3 days.