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Summer truffle grows at a shallower depth than black truffle. Also known as Tuber Aestevum, this variety of truffle is cultivated in our lands of Teruel, particularly in Albentosa. It is typical of Mediterranean climates and is found wild in oak forests. Although truffle farmers in our region are increasingly dedicated to cultivating this variety, its production is lower compared to winter black truffle.
Summer truffle, also known as "St. John's truffle," is harvested from May to September, reaching its peak in the months of July and August.
Its appearance is similar to Tuber Melanosporum or winter truffle, although it has some differences. Summer truffle also has a black exterior, but with more pronounced pyramidal roughness, and its interior is light cream with white streaks when fully mature.
Although its aroma is not as potent as that of winter truffle, both types are exquisite for the most demanding palates. Summer truffle is used in a variety of recipes, being especially popular in summer salads, pasta, and rice dishes.
Summer truffle is a gourmet product that is characterized by being more affordable compared to black truffle. Its exterior has a dark color and a rough texture in the form of pyramids. Inside, its flesh shows cream and hazelnut tones.
If you have never tasted summer truffle but have tried black truffle, it is easy to explain the differences in terms of quality and properties of Tuber Aestivum. Summer truffle has a less intense flavor and is used in cooking in contexts similar to black truffle, although it does not achieve the same intensity, always retaining its truffle essence.
Summer truffle is a versatile ingredient that adds a special touch to different dishes. You can grate it over a simple arugula and tomato salad to enhance the fresh flavors of summer. You can also incorporate it into a creamy carbonara pasta, adding a subtle aroma and flavor to each bite. Another delicious option is to use it as a garnish in a mushroom risotto, creating an irresistible combination. Don't forget to try it on a bruschetta with goat cheese and truffle oil for a gourmet experience with every bite. The culinary possibilities with summer truffle are endless and will surely impress lovers of good cuisine.
The truffle is delivered clean, brushed, and hand-selected, following a meticulous process that guarantees maximum hygiene and respects the traceability of the product from its origin. We use a specialized company for the transportation of fresh products to maintain the cold chain. You will receive the product in a box designed to ensure its freshness and maximum quality.
Orders placed from Monday to Thursday before 3:00 p.m. will be delivered the next business day. Orders placed from Friday to Sunday will be shipped on Monday and delivered the following day. For orders outside the peninsula, please contact us.
Buying Summer Truffle is as simple as clicking and receiving it at your home in 24/48 hours with the maximum freshness from the field to your table. I hope this optimized version meets your expectations and helps improve your website's positioning. If you have any other questions or need further assistance, feel free to ask.
Summer truffle grows at a shallower depth than black truffle. Also known as Tuber Aestevum, this variety of truffle is cultivated in our lands of Teruel, particularly in Albentosa. It is typical of Mediterranean climates and is found wild in oak forests. Although truffle farmers in our region are increasingly dedicated to cultivating this variety, its production is lower compared to winter black truffle.
Summer truffle, also known as "St. John's truffle," is harvested from May to September, reaching its peak in the months of July and August.
Its appearance is similar to Tuber Melanosporum or winter truffle, although it has some differences. Summer truffle also has a black exterior, but with more pronounced pyramidal roughness, and its interior is light cream with white streaks when fully mature.
Although its aroma is not as potent as that of winter truffle, both types are exquisite for the most demanding palates. Summer truffle is used in a variety of recipes, being especially popular in summer salads, pasta, and rice dishes.
Summer truffle is a gourmet product that is characterized by being more affordable compared to black truffle. Its exterior has a dark color and a rough texture in the form of pyramids. Inside, its flesh shows cream and hazelnut tones.
If you have never tasted summer truffle but have tried black truffle, it is easy to explain the differences in terms of quality and properties of Tuber Aestivum. Summer truffle has a less intense flavor and is used in cooking in contexts similar to black truffle, although it does not achieve the same intensity, always retaining its truffle essence.
Summer truffle is a versatile ingredient that adds a special touch to different dishes. You can grate it over a simple arugula and tomato salad to enhance the fresh flavors of summer. You can also incorporate it into a creamy carbonara pasta, adding a subtle aroma and flavor to each bite. Another delicious option is to use it as a garnish in a mushroom risotto, creating an irresistible combination. Don't forget to try it on a bruschetta with goat cheese and truffle oil for a gourmet experience with every bite. The culinary possibilities with summer truffle are endless and will surely impress lovers of good cuisine.
The truffle is delivered clean, brushed, and hand-selected, following a meticulous process that guarantees maximum hygiene and respects the traceability of the product from its origin. We use a specialized company for the transportation of fresh products to maintain the cold chain. You will receive the product in a box designed to ensure its freshness and maximum quality.
Orders placed from Monday to Thursday before 3:00 p.m. will be delivered the next business day. Orders placed from Friday to Sunday will be shipped on Monday and delivered the following day. For orders outside the peninsula, please contact us.
Buying Summer Truffle is as simple as clicking and receiving it at your home in 24/48 hours with the maximum freshness from the field to your table. I hope this optimized version meets your expectations and helps improve your website's positioning. If you have any other questions or need further assistance, feel free to ask.
