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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The European skirt steak is a delicious piece of meat from an old and fat cow.
Weighing approximately 1 kg, this cut is highly valued in gastronomy for its intense and juicy flavor.
It is characterized by being a fibrous and tender cut, ideal for grilling or griddle cooking.
Its texture and juiciness are due to the infiltration of fat into the muscle tissues, which gives it a unique flavor and a memorable gastronomic experience.
The European skirt steak is very popular in various European countries and is gaining more and more followers around the world.
* This text has been generated automatically
The European skirt steak is a delicious piece of meat from an old and fat cow.
Weighing approximately 1 kg, this cut is highly valued in gastronomy for its intense and juicy flavor.
It is characterized by being a fibrous and tender cut, ideal for grilling or griddle cooking.
Its texture and juiciness are due to the infiltration of fat into the muscle tissues, which gives it a unique flavor and a memorable gastronomic experience.
The European skirt steak is very popular in various European countries and is gaining more and more followers around the world.
* This text has been generated automatically
