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The European skirt steak is a delicious piece of meat from an old and fat cow.
Weighing approximately 1 kg, this cut is highly valued in gastronomy for its intense and juicy flavor.
It is characterized by being a fibrous and tender cut, ideal for grilling or griddle cooking.
Its texture and juiciness are due to the infiltration of fat into the muscle tissues, which gives it a unique flavor and a memorable gastronomic experience.
The European skirt steak is very popular in various European countries and is gaining more and more followers around the world.
* This text has been generated automatically
The European skirt steak is a delicious piece of meat from an old and fat cow.
Weighing approximately 1 kg, this cut is highly valued in gastronomy for its intense and juicy flavor.
It is characterized by being a fibrous and tender cut, ideal for grilling or griddle cooking.
Its texture and juiciness are due to the infiltration of fat into the muscle tissues, which gives it a unique flavor and a memorable gastronomic experience.
The European skirt steak is very popular in various European countries and is gaining more and more followers around the world.
* This text has been generated automatically
