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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
The pack of 4 extra beef chops from cattle sacrificed in Galicia is a delicious selection of high-quality meat, with a weight of 450-500g each.
These juicy pieces of fresh T-bone steak come from cows raised and sacrificed in the region of Galicia, known for the excellence of its meat products.
With an intense flavor and a tender, juicy texture, these chops are ideal for enjoying in a special meal or a barbecue with friends and family.
A true delicacy for lovers of quality meat.
* This text has been generated automatically
Net weight:
The pack of 4 extra beef chops from cattle sacrificed in Galicia is a delicious selection of high-quality meat, with a weight of 450-500g each.
These juicy pieces of fresh T-bone steak come from cows raised and sacrificed in the region of Galicia, known for the excellence of its meat products.
With an intense flavor and a tender, juicy texture, these chops are ideal for enjoying in a special meal or a barbecue with friends and family.
A true delicacy for lovers of quality meat.
* This text has been generated automatically
