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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The European T-Bone is a 0.5 kg cut of meat that comes from the European center of quality.
Also known as fresh txuleton, this cut combines two types of meat in a single steak: tenderloin and sirloin, separated by a T-shaped bone.
This combination of flavors and textures makes it a popular choice among meat lovers.
Its juiciness and tenderness make it perfect for grilling or pan-searing.
It is ideal for enjoying in a special meal or a gourmet dinner.
* This text has been generated automatically
The European T-Bone is a 0.5 kg cut of meat that comes from the European center of quality.
Also known as fresh txuleton, this cut combines two types of meat in a single steak: tenderloin and sirloin, separated by a T-shaped bone.
This combination of flavors and textures makes it a popular choice among meat lovers.
Its juiciness and tenderness make it perfect for grilling or pan-searing.
It is ideal for enjoying in a special meal or a gourmet dinner.
* This text has been generated automatically
