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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The Txuleton Clandestino is a delicious cut of meat weighing approximately 1.5kg, originating from Spain.
This succulent delicacy is made with fresh Txuleton from Galicia, a region known for the quality of its meat products.
This dish is characterized by its juiciness, intense flavor, and tender texture, making it a popular choice in Spanish gastronomy.
The Txuleton Clandestino is considered a culinary delicacy that delights even the most demanding palates and represents tradition and excellence in Spanish cuisine.
* This text has been generated automatically
The Txuleton Clandestino is a delicious cut of meat weighing approximately 1.5kg, originating from Spain.
This succulent delicacy is made with fresh Txuleton from Galicia, a region known for the quality of its meat products.
This dish is characterized by its juiciness, intense flavor, and tender texture, making it a popular choice in Spanish gastronomy.
The Txuleton Clandestino is considered a culinary delicacy that delights even the most demanding palates and represents tradition and excellence in Spanish cuisine.
* This text has been generated automatically
