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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
The Txogitxu veal Txurrasco is a 2kg piece of meat from old, fat cows.
This meat is known for being tender, juicy, and full of flavor.
The aging process of the meat makes it more tender and with a more intense flavor.
Ideal for grilling, this cut of meat is highly valued for its quality and as a gourmet option.
Perfect for enjoying in a special meal or to surprise guests with a delicious and high-quality dish.
* This text has been generated automatically
Net weight:
The Txogitxu veal Txurrasco is a 2kg piece of meat from old, fat cows.
This meat is known for being tender, juicy, and full of flavor.
The aging process of the meat makes it more tender and with a more intense flavor.
Ideal for grilling, this cut of meat is highly valued for its quality and as a gourmet option.
Perfect for enjoying in a special meal or to surprise guests with a delicious and high-quality dish.
* This text has been generated automatically
