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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
Cow sobrasada is a typical sausage of Spanish gastronomy, made from minced cow meat and seasoned with paprika, salt, and other spices.
Its creamy texture and intense flavor make it a highly appreciated product in Mediterranean cuisine.
It is usually spread on toasted bread or used as an ingredient in dishes such as rice, stews, or pasta.
This approximately 0.2 kg version is perfect for sharing on a charcuterie board or enjoying alone accompanied by a good red wine.
* This text has been generated automatically
Net weight:
Cow sobrasada is a typical sausage of Spanish gastronomy, made from minced cow meat and seasoned with paprika, salt, and other spices.
Its creamy texture and intense flavor make it a highly appreciated product in Mediterranean cuisine.
It is usually spread on toasted bread or used as an ingredient in dishes such as rice, stews, or pasta.
This approximately 0.2 kg version is perfect for sharing on a charcuterie board or enjoying alone accompanied by a good red wine.
* This text has been generated automatically
