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Cow sobrasada is a typical sausage of Spanish gastronomy, made from minced cow meat and seasoned with paprika, salt, and other spices.
Its creamy texture and intense flavor make it a highly appreciated product in Mediterranean cuisine.
It is usually spread on toasted bread or used as an ingredient in dishes such as rice, stews, or pasta.
This approximately 0.2 kg version is perfect for sharing on a charcuterie board or enjoying alone accompanied by a good red wine.
* This text has been generated automatically
Cow sobrasada is a typical sausage of Spanish gastronomy, made from minced cow meat and seasoned with paprika, salt, and other spices.
Its creamy texture and intense flavor make it a highly appreciated product in Mediterranean cuisine.
It is usually spread on toasted bread or used as an ingredient in dishes such as rice, stews, or pasta.
This approximately 0.2 kg version is perfect for sharing on a charcuterie board or enjoying alone accompanied by a good red wine.
* This text has been generated automatically
