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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
The Txogitxu beef T-Bone is a high-quality cut of meat from the European cow's center.
Weighing 1kg, this fresh Txuleton is characterized by its marbling of fat and its intense and juicy flavor.
Txogitxu veal meat is known for its tender texture and excellent marbling, making it perfect for grilling or griddling.
This T-Bone is ideal for meat lovers looking for a unique and delicious gastronomic experience.
Enjoy this exquisite cut in a special meal.
* This text has been generated automatically
Net weight:
The Txogitxu beef T-Bone is a high-quality cut of meat from the European cow's center.
Weighing 1kg, this fresh Txuleton is characterized by its marbling of fat and its intense and juicy flavor.
Txogitxu veal meat is known for its tender texture and excellent marbling, making it perfect for grilling or griddling.
This T-Bone is ideal for meat lovers looking for a unique and delicious gastronomic experience.
Enjoy this exquisite cut in a special meal.
* This text has been generated automatically
