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Tataki is a Japanese technique of briefly searing meat in a skillet or griddle and then cutting it into thin slices.
In this case, the 0.23 kg Spanish-origin tataki is made with high-quality fresh sirloin steak.
This delicious preparation enhances the flavor of the meat by quickly searing it and leaving it juicy on the inside.
The fresh sirloin steak comes from Spain, known for its excellent quality beef.
Tataki is a popular choice in Spanish and Japanese cuisine, perfect for those who love their meat well-cooked but juicy.
* This text has been generated automatically
Tataki is a Japanese technique of briefly searing meat in a skillet or griddle and then cutting it into thin slices.
In this case, the 0.23 kg Spanish-origin tataki is made with high-quality fresh sirloin steak.
This delicious preparation enhances the flavor of the meat by quickly searing it and leaving it juicy on the inside.
The fresh sirloin steak comes from Spain, known for its excellent quality beef.
Tataki is a popular choice in Spanish and Japanese cuisine, perfect for those who love their meat well-cooked but juicy.
* This text has been generated automatically
