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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The Txuleton Extra is a cut of meat of approximately 1kg of Spanish origin, specifically from Galicia.
This delicious delicacy is obtained from high-quality cows slaughtered in the region, which guarantees its freshness and exceptional flavor.
The aging process of the meat is essential to achieve its tender texture and intense flavor.
The Txuleton Extra is a highly esteemed dish in Spanish gastronomy, especially in the Basque Country, where it is usually prepared on the grill and served with french fries and roasted peppers.
A unique gastronomic experience!
* This text has been generated automatically
The Txuleton Extra is a cut of meat of approximately 1kg of Spanish origin, specifically from Galicia.
This delicious delicacy is obtained from high-quality cows slaughtered in the region, which guarantees its freshness and exceptional flavor.
The aging process of the meat is essential to achieve its tender texture and intense flavor.
The Txuleton Extra is a highly esteemed dish in Spanish gastronomy, especially in the Basque Country, where it is usually prepared on the grill and served with french fries and roasted peppers.
A unique gastronomic experience!
* This text has been generated automatically
