GALICIAN VEAL TXULETON (900G APPROX.)

GALICIAN VEAL TXULETON (900G APPROX.)
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GALICIAN VEAL TXULETON (900G APPROX.)

GALICIAN VEAL TXULETON (900G APPROX.)

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
10 €
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About Txogitxu

The best cuts of red meat from old and fat cows (Guipúzcoa)

Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.

With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.

Además, Txogitxu es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Galician veal steak is a traditional dish of Spanish gastronomy, especially popular in the Basque Country and Galicia.

It is a cut of meat of approximately 900 grams, from Galician breed cows raised in the region.

This meat is known for its intense flavor and juiciness, thanks to the infiltration of fat into the muscle.

For its preparation, it is recommended to grill or barbeque it, thus enhancing its unique flavor.

Galician veal steak is a delicacy for meat lovers.

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More information

Galician veal steak is a traditional dish of Spanish gastronomy, especially popular in the Basque Country and Galicia.

It is a cut of meat of approximately 900 grams, from Galician breed cows raised in the region.

This meat is known for its intense flavor and juiciness, thanks to the infiltration of fat into the muscle.

For its preparation, it is recommended to grill or barbeque it, thus enhancing its unique flavor.

Galician veal steak is a delicacy for meat lovers.

* This text has been generated automatically

Translated automatically

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