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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
Galician veal steak is a traditional dish of Spanish gastronomy, especially popular in the Basque Country and Galicia.
It is a cut of meat of approximately 900 grams, from Galician breed cows raised in the region.
This meat is known for its intense flavor and juiciness, thanks to the infiltration of fat into the muscle.
For its preparation, it is recommended to grill or barbeque it, thus enhancing its unique flavor.
Galician veal steak is a delicacy for meat lovers.
* This text has been generated automatically
Net weight:
Galician veal steak is a traditional dish of Spanish gastronomy, especially popular in the Basque Country and Galicia.
It is a cut of meat of approximately 900 grams, from Galician breed cows raised in the region.
This meat is known for its intense flavor and juiciness, thanks to the infiltration of fat into the muscle.
For its preparation, it is recommended to grill or barbeque it, thus enhancing its unique flavor.
Galician veal steak is a delicacy for meat lovers.
* This text has been generated automatically
