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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The portioned Txogitxu veal tenderloin is a high-quality fresh cut of meat, coming from Basque breed cows.
Each portion weighs 200 grams, ideal for an individual meal.
This tenderloin is characterized by its tender texture and its mild and juicy flavor.
It is recommended to cook on the grill, on the griddle, or in the oven to preserve its juiciness and enhance its flavor.
It is an excellent choice for meat lovers looking for a unique and superior quality gastronomic experience.
* This text has been generated automatically
The portioned Txogitxu veal tenderloin is a high-quality fresh cut of meat, coming from Basque breed cows.
Each portion weighs 200 grams, ideal for an individual meal.
This tenderloin is characterized by its tender texture and its mild and juicy flavor.
It is recommended to cook on the grill, on the griddle, or in the oven to preserve its juiciness and enhance its flavor.
It is an excellent choice for meat lovers looking for a unique and superior quality gastronomic experience.
* This text has been generated automatically
