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European sirloin is a piece of lean and tender meat, coming from the lower part of the animal's back.
This cut is highly valued for its tenderness and delicate flavor.
The 2 kg European sirloin, which is presented in fresh pieces, is ideal for preparing gourmet dishes such as steaks, medallions, or roast beef.
It is an excellent source of high-quality proteins and nutrients such as iron and zinc.
It can be grilled, pan-seared, or roasted, and is perfect for special occasions or simply to enjoy a delicious and healthy meal.
* This text has been generated automatically
European sirloin is a piece of lean and tender meat, coming from the lower part of the animal's back.
This cut is highly valued for its tenderness and delicate flavor.
The 2 kg European sirloin, which is presented in fresh pieces, is ideal for preparing gourmet dishes such as steaks, medallions, or roast beef.
It is an excellent source of high-quality proteins and nutrients such as iron and zinc.
It can be grilled, pan-seared, or roasted, and is perfect for special occasions or simply to enjoy a delicious and healthy meal.
* This text has been generated automatically
