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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The Extra European Txuleton is a fresh cut of meat from Central Europe, weighing approximately 0.9kg.
This delicious and juicy steak is characterized by its large size and intense yet smooth flavor.
Ideal for grilling, this cut of meat is highly appreciated in European gastronomy for its quality and texture.
Perfect for enjoying in a special meal or surprising your guests at a gourmet dinner.
A delicacy that you cannot miss if you are a lover of good meat.
* This text has been generated automatically
The Extra European Txuleton is a fresh cut of meat from Central Europe, weighing approximately 0.9kg.
This delicious and juicy steak is characterized by its large size and intense yet smooth flavor.
Ideal for grilling, this cut of meat is highly appreciated in European gastronomy for its quality and texture.
Perfect for enjoying in a special meal or surprising your guests at a gourmet dinner.
A delicacy that you cannot miss if you are a lover of good meat.
* This text has been generated automatically
